Additional information
| Weight | 2 lbs |
|---|---|
| Condition | New (Unread), Like New, Good, Fine, Readable |
Gourmet November 2004
Feast for the senses: We took the Thansgiving challenge and created a meal – including pumpkin soup with red pepper mousse, roast turkey with pomegranate gravy, jeweled rice with dried fruit, and poached pears with quince paste – that simultaneously takes the holiday in unconventional and familiar directions.
$29.95
