Gourmet June 2004

The Grill Issue: It’s into the woods with peaches, figs, apricots, and plums … pack your charcoal, we’re looking for a barbecue hall of fame.

• An instant read on thermometers
• The only grill tools you really need.
• Flaming fruit: how to make the grilled pineapple tart featured on our cover.
• Airport food takes off
• Lobster “potpies,” beet chips with curried sour cream, an apricot cream tart. Ah, it’s summer. Pass me a mango sour.
• Longing for an Italian vacation? No need to call your travel agent. Just pick up a steak, some peaches, arugula, white beans, tomatoes, and broccoli rabe, and then turn to our recipes.
• … and more